Stuffed Cabbage

Stuffed Cabbage. Called gołąbki (gaw-WOHMP-kee) the term for "little pigeons," the rolls are also known as. Here's how to make these delicious rolls for dinner or any party.

Savory Stuffed Cabbage Rolls | Whole Eats & Whole Treats (Ollie Stephens)

Stuffed cabbage, also called cholopchkes, is a Simchat Torah classic. These flavorful low-carb beef and cabbage rolls are made with tender boiled cabbage leaves stuffed with beef and rice cooked in a homemade. Cabbage leaves are wrapped around a beef and rice mixture, then baked in a sauce made from tomato soup in this old-time favorite.

Don't be fooled by its reputation—stuffed cabbage is really not that hard to make.

Though traditional stuffed cabbage recipes are made with meat, here Savoy cabbage leaves are stuffed with a combination of rice, mushrooms, onions, garlic and herbs for a healthy vegetarian.

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Called gołąbki (gaw-WOHMP-kee) the term for "little pigeons," the rolls are also known as. Peel the large leaves off carefully, trying to keep them whole. Here's how to make these delicious rolls for dinner or any party.